Thursday, November 17, 2016

Old fashioned bread stuffing recipe

Whether this is your first time hosting Thanksgiving dinner or your fiftieth, nothing says tradition like this old fashioned bread stuffing recipe. It is a timeless way to dress up your Thanksgiving meal and have your family begging for seconds.


  • 1 1/2 cups chopped celery 
  • 1 cup chopped onion 
  • 1/2 cup butter 
  • 1 teaspoon poultry seasoning 
  • 1/2 teaspoon black pepper 
  • 12 cups dry bread cubes 
  • 1 cup chicken broth 

Preheat oven to 325 degrees F. Place bread cubes in a large bowl. Add butter, celery, onion and seasonings to a large skillet and cook until tender. Add to bread cubes and mix well. Drizzle with chicken broth, tossing to combine. Pour mixture into a 2 quart casserole dish and cover. Bake 35-45 minutes, until heated through. Makes 12 servings

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