Mixed berry crisp recipe from Driscoll's

Are you looking for a festive summer dessert that is a little different from the norm? Driscoll's
shared with us a heavenly mixed berry crisp that will brighten up your dessert table and perk up your tastebuds this hot summer season.




MIXED BERRY CRISP
Prep time 15 minutes * Bake time 40 minutes * Makes 6 servings
Filling

• (1) 16 ounce package Driscoll's strawberries 
• (1) 6 ounce package Driscoll's blueberries 
• (1) 6 ounce package Driscoll's raspberries 
• (1) 6 ounce package Driscoll's blackberries 
• 3 tablespoons granulated sugar 
• 2 tablespoons all purpose flour 
• 1/4 teaspoon cinnamon 

Topping 

• 1 cup quick cooking or regular oats (NOT instant) 
• 1/3 cup granulated sugar 
• 1/3 cup all purpose flour 
• 1/4 teaspoon salt 
• 1/4 teaspoon cinnamon 
• 5 tablespoons cold unsalted butter, cut into small pieces 

Directions 
1. Preheat oven to 375ºF. Lightly butter an 8 x 8 inch or 2 quart glass or ceramic baking dish.
2. Hull and halve or quarter the strawberries.
3. Combine strawberries, blueberries, raspberries and blackberries in a large bowl, with 2 tablespoons sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon. Transfer to prepared pan.
4. Mix oats and remaining sugar, flour, salt and cinnamon in a large bowl. Add butter and work into dry ingredients with a wooden spoon or pastry cutter until mixture is crumbly.
5. Sprinkle oat mixture evenly over berries.
6. Bake until berries are bubbly and topping is lightly browned and crisp, 35 to 45 minutes. Serve warm or room temperature with vanilla yogurt, ice cream or whipped cream

For more inspiring recipes using Driscoll's fresh berries, please visit Driscoll's website. Recipe and photo used with permission.