HAZELNUT CHAI
Ingredients
- 1 cup (8 ounces) boiling water
- 1 chai tea bag
- 1/4 cup International Delight® Hazelnut Coffee Creamer
- Cinnamon stick
- Nutmeg
Directions
Combine boiling water, chai tea bag and International Delight Hazelnut Coffee Creamer in a mug; steep for 3 to 5 minutes. Remove teabag. Serve with cinnamon stick and a sprinkle of nutmeg.
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Combine boiling water, chai tea bag and International Delight Hazelnut Coffee Creamer in a mug; steep for 3 to 5 minutes. Remove teabag. Serve with cinnamon stick and a sprinkle of nutmeg.
Related Products
;
Aimee Plesa
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