Peanut butter mocha cream soda recipe from Folgers

This amazing recipe comes from Folgers and features the always popular flavor combo of peanut butter and chocolate. YUMMY!

PEANUT BUTTER MOCHA CREAM SODA
Ingredients 

• 1 1/4 teaspoons Folgers Classic Roast® Instant Coffee Crystals 
• 1/3 cup cold lowfat milk 
• 1/3 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread 
• 2 scoops frozen chocolate yogurt (1 cup) 
• Cream soda, chilled 
• Whipped cream 
• Cocoa powder, for garnish 

Directions
CHILL a tall 16-ounce glass in freezer.
USING a small whisk or fork whip instant coffee crystals and milk in tall glass until crystals are dissolved. Blend in peanut butter and chocolate flavored spread. Add scoops of frozen yogurt.
FILL to within 1-inch of glass rim with cream soda. Stir. Top with whipped cream. Garnish with dusting of cocoa powder. Serve with straw and long-handled spoon.

Aimee Plesa

Summer sizzles with this mango habanero margarita recipe from Tommy Bahama

If you're looking for something spicy to shake up your summertime cocktail routine, this recipe from Tommy Bahama is sure to win you over. It features a tantalizing blend of mango and habanero and delivers the sizzle. This margarita is also a great way to celebrate Cinco de Mayo!

Mango Habanero Margarita 

• 1 ¾ parts Milagro Silver tequila 
• ¾ parts Orange Curacao 
• 1 part mango puree – Perfect Puree 
• 1 part scratch sour mix 
• 2 slices fresh habanero 
• 4 drops Bitterman's Hellfire Habanero Shrub - available at Tommy Bahama 

Glassware: Double Rocks or Similar
Ice: Cubes Garnish: Habanero Slices & Salted Rim
Instructions: Pour all ingredients into a mixing glass, add ice and shake with a Boston shaker to blend. Pour into salt rimmed glass and top with 2 slices of habanero.

Aimee Plesa

Hazelnut Chai recipe from International Delight

Hazelnut is hands down my favorite flavor of coffee and this recipe from International Delight blends the rich nuttiness deliciously with chai tea for a completely different flavor experience.

HAZELNUT CHAI
Ingredients 

• 1 cup (8 ounces) boiling water 
• 1 chai tea bag 
• 1/4 cup International Delight® Hazelnut Coffee Creamer 
• Cinnamon stick 
• Nutmeg

Directions
Combine boiling water, chai tea bag and International Delight Hazelnut Coffee Creamer in a mug; steep for 3 to 5 minutes. Remove teabag. Serve with cinnamon stick and a sprinkle of nutmeg.

Related Products

;

Aimee Plesa