If you're looking for something spicy to shake up your summertime cocktail routine, this recipe from
Tommy Bahama is sure to win you over. It features a tantalizing blend of mango and habanero and delivers the sizzle. This margarita is also a great way to celebrate Cinco de Mayo!
Mango Habanero Margarita
- 1 ¾ parts Milagro Silver tequila
- ¾ parts Orange Curacao
- 1 part mango puree – Perfect Puree
- 1 part scratch sour mix
- 2 slices fresh habanero
- 4 drops Bitterman's Hellfire Habanero Shrub - available at Tommy Bahama
Glassware: Double Rocks or Similar
Ice: Cubes
Garnish: Habanero Slices & Salted Rim
Instructions: Pour all ingredients into a mixing glass, add ice and shake with a Boston shaker to blend. Pour into salt rimmed glass and top with 2 slices of habanero.
Aimee Plesa