PEANUT BUTTER MOCHA CREAM SODA
Ingredients
- 1 1/4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1/3 cup cold lowfat milk
- 1/3 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 2 scoops frozen chocolate yogurt (1 cup)
- Cream soda, chilled
- Whipped cream
- Cocoa powder, for garnish
CHILL a tall 16-ounce glass in freezer.
USING a small whisk or fork whip instant coffee crystals and milk in tall glass until crystals are dissolved. Blend in peanut butter and chocolate flavored spread. Add scoops of frozen yogurt.
FILL to within 1-inch of glass rim with cream soda. Stir. Top with whipped cream. Garnish with dusting of cocoa powder. Serve with straw and long-handled spoon.
Aimee Plesa
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